Due to the overwhelming success of the November & February Cooking Classes, Stonewall will once again host cooking classes on Wednesday evenings in April. The classes will be taught by Chef Lydia Simonette of It’s About Thyme and will feature a spring cuisine theme making light and fresh meals.
The class will meet on April 7th, 14th, 21st, and 28th. Classes will begin at 7:00 pm and be approximately one and a half hours. Classes will be held at the Project OpenHand space located in the Summit United Methodist Church at 82 E. 16th Avenue. Each session will be $25 per person, which covers the cost of supplies only. Space is limited so register early. Registration is on a first-come, first serve basis and requires payment in full at the time of reservation. Please contact Kellye Pinkleton at 299-7764 ext. 11 or xryylr@fgbarjnyy-pbyhzohf.bet for more information or to register.
