Craig Turner is Executive Director of the Edge Innovation Hub — an ecosystem for the future of food — and Chief Operating Officer of Agápe Automation — a company creating the Sm^rt Kitchens of the future for pizza operators. Craig uses innovation processes with customers to solve problems, create efficiencies, and transform organizations toward growth. Craig has a Bachelor’s degree in Visual Communication Design as well as a Master’s degree in Design Research & Development. He has taught design, brand development, and innovation process at The Ohio State University and lives happily in Columbus, Ohio — the city he loves.
Craig has volunteered with Stonewall Columbus since 2017.
